Ability to: access workplace information to identify biscuit forming process requirements select, fit and use personal protective clothing and/or equipment confirm supply and condition of necessary materials and services, such as transferring and loading dough into hoppers confirm condition of dough, such as: dough type matches product specification dough temperature, consistency/texture, moisture level, weight and colour dough standing time dough supply/quantities conduct pre-start checks, such as inspecting equipment condition to identify any signs of wear, selecting appropriate settings and/or related parameters, cancelling isolation or lock outs as required, confirming that related equipment is clean and correctly configured for processing requirements, positioning sensors and controls correctly, ensuring any scheduled maintenance has been carried out, and confirming that all safety guards are in place and operational confirm setting selection, such as: setting parameters for process type setting equipment speeds adjusting roller and web settings (as required) adjusting depositing/extrusion settings (as required) start, operate, monitor and adjust process equipment to achieve required outcomes, including control points and conducting inspections as required to confirm process remains within specification, such as: biscuit size, shape and thickness biscuit weight dough temperature form product to specification, such as conducting a trial run in preparation for production run monitor supply and flow of materials to and from the process take corrective action in response to out-of-specification results respond to and/or report equipment failure within level of responsibility conduct product/batch changeovers locate emergency stop functions on equipment shut down equipment in response to an emergency situation follow isolation and lock out/tag out procedures as required to take process and related equipment off-line in preparation for cleaning and/or maintenance within level of responsibility complete workplace records as required maintain work area to meet housekeeping standards use process control systems according to enterprise procedures clean and sanitise equipment according to enterprise procedures take samples and conduct tests according to enterprise procedures carry out routine maintenance according to enterprise procedures use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |